One more week of grilling!
That’s right – hard to believe, but the summer has flown by and we’ve just one more night with the Grateful Griller this season. Thursday, September 3rd is the last hurrah. I can tell you we’re serving beef tenderloin filets and an heirloom tomato salad picked from Tijs’ garden… but that’s it right now. Check back Monday for the full menu!
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