Grateful Griller Nights
Another great season of grilling is ahead! While the Grateful Griller is just too darn busy to return to the Kaffé every Thursday, Leigh + Jeff will continue the evening in the kitchen, Jeff cooking off a ceramic oven starting July 15. The format will be scaled back to a main featuring ribeyes with alternating sides, menus to be posted here shortly. Once a month we will alternate the meat to include tuna, salmon, chicken, burgers… or whatever your little hearts desire.
Thursday, July 29 menu
Thick-cut grilled ribeyes
Gazpacho
Smokey Black Bean + corn salad
$20, taxes included
Call 459-3943 to reserve your plate!
Comment from M-P Kennedy
Time: June 2, 2009, 3:47 pm
Great menu!!! Count us in!