KAFFÉ 1870

Another great season of grilling is ahead!  While the Grateful Griller is just too darn busy to return to the Kaffé every Thursday, Leigh + Jeff will continue the evening in the kitchen, Jeff cooking off a ceramic oven starting July 15.  The format will be scaled back to a main featuring ribeyes with alternating sides, menus to be posted here shortly.  Once a month we will alternate the meat to include tuna, salmon, chicken, burgers… or whatever your little hearts desire.

Thursday, July 29 menu

Thick-cut grilled ribeyes
Gazpacho
Smokey Black Bean + corn salad

$20, taxes included

Call 459-3943 to reserve your plate!